Tuesday, June 16, 2009

Bok choy Kimchi making

Making of Bok Choy Kimchi - got a bunch of fresh Bok Choy and red Radish from Union Square Green market on last Friday. As I am into eating locally grown food recently I decided to try making kimchi with Bok Choy.

Step 1 soaking bok choy in salty water (I use kosher salt)

Bok choy Kimchi Step 1, originally uploaded by miss oh.

Step 2 making a chili mixture: minced garlic and ginger (3:1), chili pepper flakes (gochugaru), fish sause (kanari jutgal), salt

Step 3 Squeeze water out of bok choy and add the chili mixture and sliced radish